Sunday: | 04:00pm to 08:00pm |
Monday: | Closed |
Tuesday: | 04:00pm to 08:00pm |
Wednesday: | 04:00pm to 08:00pm |
Thursday: | 04:00pm to 08:00pm |
Friday: | 04:00pm to 09:00pm |
Saturday: | 04:00pm to 09:00pm |
40 School St
518 N State Rd
1109 NOYACK RD STE 2
10560 Main Rd
6 Parlato Dr
42 Woodbine Ave
Veal Ricotta Meatballs
Lemon/garlic sauce
$15.00 |
PEI Mussels
creamy lemon sauce, with shallots and preserved lemons
$17.00 |
Seared Tuna*
Fried arugula, roasted peppers, chile oil, vincotto
$22.00 |
Stuffed Artichoke
Breadcrumbs, pecorino romano, and herbs
Market Price |
'Nduja Arancini
spicy pork and cheese rice balls
$15.00 |
Baked Clams
Pecorino Romano, garlic and herbs
$16.00 |
Eggplant Sorrentino
Prosciutto di Parma, ricotta, fresh mozzarella
$16.00 |
Calamari Pomodori
sautéed calamari, cherry tomato sauce, hot pepper, olives over grilled Ciabatta bread
$17.00 |
Local Oysters on the half shell - 1/2 dz
with Backyard Brine pickle mignonette and cocktail sauce
$18.00 |
Burrata
Imported Italian Burrata, olives, dried tomatoes, roasted garlic with grilled Ciabatta bread
$29.00 |
Fried Calamari Insalata
Polenta dusted calamari, mixed greens, peppers, peppadews, Reggiano, citrus ~ truffle oil vinaigrette
$28.00 |
Italian Antipasto
Chef's selection of Italian Salumi & Formaggi with marinated vegetables
$24.00 |
Touch of Venice Insalata
Satur Farms lettuce mix, vine ripe tomato, olives, fresh mozzarella, herb vinaigrette
$15.00 |
Arugula Insalata
arugula, shaved fennel, pignoli, parmigiano reggiano, lemon, olive oil
$15.00 |
Baby Spinach Insalata
Baby Spinach, Gorgonzola Dolce, cripsy pancetta, walnuts, tomatoes, house made creamy balsamic
$15.00 |
Garganelli
Sautéed broccoli rabe, Berkshire Pork sausage, sundried tomatoes
$28.00 |
Shrimp Fra Diavolo
Shrimp and clams in a spicy cherry tomato sauce over linguine
$34.00 |
Lasagna
made with marinara, creamy ricotta, mozzarella and Reggiano cheeses
$25.00 |
Linguine con Vongole
local clams, Italian smoked pancetta, garlic, herbs and lemon zest
$28.00 |
Capellini Primavera
Sauteed mixed vegetables over capellini
$26.00 |
Beef Bolognese
Local grass-fed ground beef and soffritto slow braised in tomato sauce with mascapone and pecorino over rigatoni mezzi
$28.00 |
Chicken Briano
Organic chicken breast, prosciutto and mozzarella, in a light wine sauce, asparagus, mushrooms, tomato, capellini
$30.00 |
Grilled Swordfish*
Roasted pepper lime sauce, asparagus, artichoke heart, sweet potato fries
$36.00 |
Bistecca Tuscany
NY Strip, olive oil, lemon garlic and parsley, broccoli rabe and fingerling potatoes with Koppert Cress fermented peppercorns
$48.00 |
Veal Rollatini
Prosciutto di Parma, mozzarella and pecorino, assorted mushrooms, porcini ~ marsala wine sauce, rice ball
$34.00 |
Veal Parmigiana
Parmigiano Reggiano and fresh mozzarella, garganelli pasta
$32.00 |
Grilled Shrimp
grilled wild shrimp, scampi sauce, asparagus, orange peppers, over capellini
$34.00 |
Chicken Scarpariello
boneless chicken thigh, Berkshire pork sausage, peppers, potato, rosemary and garlic confit
$30.00 |
Broccoli Rabe
$12.00 |
Spinach
sauteed with garlic and olive oil
$12.00 |
Escarole with beans
$12.00 |
For Take Out Only. Please order 24 hours in advance
Italian Dinner includes
Antipasti, Baked Penne, Meatballs, Sausage and Pork Ribs, Eggplant Rollatini, Italian cheesecake dessert platter
$100.00 |