Touch of Venice Service List

Dinner

• Antipasti

  • Veal Ricotta Meatballs

    Lemon/garlic sauce

    $16.00

  • PEI Mussels

    creamy lemon sauce, with shallots and preserved lemons

    $18.00

  • Seared Tuna*

    Fried arugula, roasted peppers, chile oil, vincotto

    $22.00

  • Stuffed Artichoke

    Breadcrumbs, pecorino romano, and herbs

    Market Price

    $20.00

  • Arancini

    'Nduja and cheese rice balls

    $16.00

  • Baked Clams

    Pecorino Romano, garlic and herbs

    $18.00

  • Eggplant Sorrentino

    Prosciutto di Parma, ricotta, fresh mozzarella

    $18.00

  • Calamari Pomodori

    sautéed calamari, cherry tomato sauce, hot pepper, olives over grilled Ciabatta bread

    $20.00

• Platters for Sharing

  • Burrata

    Imported Italian Burrata, olives, dried tomatoes, roasted garlic with grilled Ciabatta bread

    $25.00

  • Fried Calamari Insalata

    Polenta dusted calamari, mixed greens, peppers, peppadews, Reggiano, citrus ~ truffle oil vinaigrette

    $28.00

  • Italian Antipasto

    Chef's selection of Italian Salumi & Formaggi with marinated vegetables

    $24.00

• Insalata

  • Touch of Venice Insalata

    Satur Farms lettuce mix, vine ripe tomato, olives, fresh mozzarella, herb vinaigrette

    $16.00

  • Arugula Insalata

    arugula, shaved fennel, pignoli, parmigiano reggiano, lemon, olive oil

    $16.00

• Pasta

  • Garganelli

    Sautéed broccoli rabe, Berkshire Pork sausage, sundried tomatoes

    $28.00

  • Shrimp Fra Diavolo

    Shrimp and clams in a spicy cherry tomato sauce over linguine

    $34.00

  • Lasagna

    made with marinara, creamy ricotta, mozzarella and Reggiano cheeses

    $25.00

  • Linguine con Vongole

    local clams, Italian smoked pancetta, garlic, herbs and lemon zest

    $28.00

  • Capellini Primavera

    Sauteed mixed vegetables over capellini

    $26.00

  • Beef Bolognese

    Local grass-fed ground beef and soffritto slow braised in tomato sauce with mascapone and pecorino over rigatoni mezzi

    $28.00

  • Eggplant Pasta

    sauteed fresh eggplant in marinara sauce topped with a burrata over rigatoni mezzi

    $26.00

  • Mushroom Pasta

    orecchiette pasta with sauteed mixed mushrooms and tallegio cheese

    $26.00

• Entrée

  • Chicken Briano

    Organic chicken breast, prosciutto and mozzarella, in a light wine sauce, asparagus, mushrooms, tomato, capellini

    $30.00

  • Grilled Swordfish*

    Roasted pepper lime sauce, asparagus, artichoke heart, sweet potato fries

    $38.00

  • Bistecca Tuscany

    NY Strip, olive oil, lemon garlic and parsley, broccoli rabe and fingerling potatoes with Koppert Cress fermented peppercorns

    $52.00

  • Veal Rollatini

    Prosciutto di Parma, mozzarella and pecorino, assorted mushrooms, porcini ~ marsala wine sauce, rice ball

    $36.00

  • Veal Parmigiana

    Parmigiano Reggiano and fresh mozzarella, garganelli pasta

    $34.00

  • Grilled Shrimp

    grilled wild white shrimp, scampi sauce, asparagus, orange peppers and capellini

    $34.00

  • Fluke Francese

    Fresh fluke fillet, lemon-rose wine sauce, orange peppers, asparagus with capellini

    $38.00

  • Grilled Pork Chop

    long bone Duroc Pork with sauteed balsamic mushrooms and crispy pecorino potatoes

    $36.00

• Contorni

  • Broccoli Rabe

    $12.00

  • Spinach

    sauteed with garlic and olive oil

    $12.00

  • Mushrooms

    balsamic sauce

    $12.00

Italian Dinner for 4

• Italian Dinner for 4

  For Take Out Only. Please order 24 hours in advance

  • Italian Dinner includes

    Antipasti, Baked Penne, Meatballs, Sausage and Pork Ribs, Eggplant Rollatini, Italian cheesecake dessert platter

    $120.00